Important Notice

Effective May 9-July 29, 2016, SKYCTC will be open Monday-Thursday 7:00 a.m.-5:00 p.m. During the weeks of May 30 and July 4, the College will be open Tuesday through Friday from 7:30 a.m.-4:00 p.m. For general assistance, please contact the Go KCTCS! Student Service Center at 855-246-2482.

Dr. Michael Riggs Ph.D, Professor Culinary Arts Co-Program Coordinator

Employment:Mike Riggs

  • Southcentral Kentucky Community and Technical College (1999 - Present)
  • Industry Consulting
  • Corporate Training

Education and Professional Credentials:

  • University of Louisville, Ph.D, Educational Leadership and Organizational Development
  • Western Kentucky University, Master of Arts Degree in Education, Student Affairs
  • American Culinary Federation Certified Executive Chef
  • American Culinary Federation Certified Culinary Administrator
  • National Restaurant Association Certified Food service Management Professional
  • NRA Certified in Servsafe Sanitation and Servsafe Alcohol