Important Notice

All campuses of Southcentral Kentucky Community and Technical College will be closed on Thursday, March 5th and Friday, March 6th 2015 due to the inclement weather conditions. This includes all day and evening classes.

Dr. Michael Riggs Ph.D, Professor Culinary Arts Co-Program Coordinator

Employment:Mike Riggs

  • Southcentral Kentucky Community and Technical College (1999 - Present)
  • Industry Consulting
  • Corporate Training

Education and Professional Credentials:

  • University of Louisville, Ph.D, Educational Leadership and Organizational Development
  • Western Kentucky University, Master of Arts Degree in Education, Student Affairs
  • American Culinary Federation Certified Executive Chef
  • American Culinary Federation Certified Culinary Administrator
  • National Restaurant Association Certified Food service Management Professional
  • NRA Certified in Servsafe Sanitation and Servsafe Alcohol