Dr. Michael Riggs Ph.D, Professor Culinary Arts Co-Program Coordinator

Employment:Mike Riggs

  • Southcentral Kentucky Community and Technical College (1999 - Present)
  • Industry Consulting
  • Corporate Training

Education and Professional Credentials:

  • University of Louisville, Ph.D, Educational Leadership and Organizational Development
  • Western Kentucky University, Master of Arts Degree in Education, Student Affairs
  • American Culinary Federation Certified Executive Chef
  • American Culinary Federation Certified Culinary Administrator
  • National Restaurant Association Certified Food service Management Professional
  • NRA Certified in Servsafe Sanitation and Servsafe Alcohol