By CHUCK MASON The Daily News - Chefs in Ecuador work long days and nights and must have a passion for cooking to succeed, a teaching chef from the South American country told culinary students at Southcentral Kentucky Community and Technical College on Monday.
Join us Fall 2014 as we read The Good Food Revolution by Will Allen. For more information on the book and Book Club events, visit:http://southcentral.libguides.com/bookclub
"SKYCTC's small class sizes and family atmosphere make it easy to succeed. Students are as prepared for their degrees as if they attended a four year university. SKYCTC is a great environment for students to thrive in, and when you leave you are prepared to succeed."
Student attending classes at SKYCTC's Transpark Center have access to training of some of the most advanced equipment avaliable. Offerings include Engineering Technology, and Machine Tool Technology. Classes related to Industrial Maintenance Technology are also avaliable.