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Food and Beverage Management Degree |
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| General Education | 21 |
| Technical Core | 33 |
| ACNT 100 - Accounting | 4 |
| BE 160 - introduction to Business | 3 |
| CUL 282 - Principles of Marketing | 3 |
| CUL 299 - Culinary Arts Coop | 3 |
| BMO 160 - Entrepreneurship OR CUL 283 - Principles of Management | 3 |
| Total Hours | 70-71 |
| General Education Requirments | |
| Mathematics | 3 |
| Natural Science | 3 |
| Behavioral Science | 3 |
| Humanities | 3 |
| Writing/Accessing Information | 3 |
| Oral Communication | 3 |
| Computer Literacy | 3 |
| Total Hours | 21 |
| Technical Core Requirements | |
| CUL 100 - Fundamentals of the Culinary Arts | 2 |
| CUL 111 - Garde Manager | 4 |
| CUL 200 - Sanitation and Safety | 2 |
| CUL 211 - Basic Food Production | 4 |
| CUL 215 - Basic Baking | 4 |
| CUL 230 - Basic Nutrition | 3 |
| CUL - 240 - Meats, Seafood, and Poultry | 4 |
| CUL 270 - Human Relations Management | 3 |
| CUL 280 - Cost and Control | 3 |
| CUL 290 - Catering | 4 |
| Total Hours | 33 |