Michael W. Riggs MAE, CEC, FMP
|
Executive Chef Michael Riggs, MAE C.E.C. FMP is an associate professor at the nationally accredited Culinary Arts Program at Bowling Green Technical College. He is certified by the American Culinary Federation as an Executive Chef, by the National Restaurant Association as a Foodservice Management Professional, has a Masters Degree in Education and his completing his dissertation for a Ph.D. in Education at the University of Louisville. He serves on the Advisory Board for the Center for the Advancement of Foodservice Education in Annapolis, Maryland, and is an active member of the South Central Kentucky Chapter of the Kentucky Restaurant Association.
Teaching Achievements:
- 2007 National Restaurant Association Educational Foundation Professional Development Scholarship for Educators
- 2007 Kentucky Restaurant Association Research Grant
- 2006 Center for the Advancement of Foodservice Education, Leadership Initiative Award for Excellence in Foodservice Education
- 2003, 2005, & 2007 Nominated for the BGTC New Horizons Faculty Excellence Award
- 2005 & 2006 & 2007 Who’s Who Among America’s Teachers and Educators
- 2005 Food Service Educators Network International “Lesson Plan of The Year” Award
- 2005 NISOD International Conference on Teaching and Leadership Excellence, Master Presenter
- 2005, 2006 & 2008 KCTCS New Horizons Conference, Presenter
- 2002-2006 Chairman of the KCTCS Culinary Arts Curriculum Committee
- 2003, One of Three Finalist for the Food Service Educators Network International, Educator of the Year
- 2001 Graduate of the Kentucky Community and Technical College System’s President’s Leadership Seminar
|
Associate Professor
Michael W. Riggs,
MAE C.E.C. FMP
270-901-1009
mike.riggs@kctcs.edu
Associate Professor
Lisa A. Hunt, MS, FMP
270-901-1010
lisaa.hunt@kctcs.edu
|
