Food & Beverage Management Degree - AAS
|
| General Education |
18 |
| Technical Core |
36 |
| ACT 101 - Fundamentals of Accounting |
3 |
| BA 160 - introduction to Business |
3 |
| BA 282 - Principles of Marketing |
3 |
| CUL 298 - Culinary Arts Practicum |
3 |
| BMO 160 - Entrepreneurship OR |
3 |
| CUL 283 - Principles of Management |
3 |
| Total Hours |
69-70 |
| General Education Requirments |
| Mathematics |
3 |
| Natural Science |
3 |
| Behavioral Science |
3 |
| Humanities |
3 |
| Writing/Accessing Information |
3 |
| Oral Communication |
3 |
| Total Hours |
18 |
| Technical Core Requirements |
| CUL 100 - Fundamentals of the Culinary Arts |
2 |
| CUL 111 - Garde Manager |
4 |
| CUL 200 - Sanitation and Safety |
2 |
| CUL 211 - Basic Food Production |
4 |
| CUL 215 - Basic Baking |
4 |
| CUL 230 - Basic Nutrition |
3 |
| CUL 240 - Meats, Seafood, and Poultry |
4 |
| CUL 270 - Human Relations Management |
3 |
| CUL 280 - Cost and Control |
3 |
| CUL 290 - Catering |
4 |
| Computer Literacy |
3 |
| Total Hours |
36 |
|
Associate Professor
Michael W. Riggs,
MAE C.E.C. FMP
270-901-1009
mike.riggs@kctcs.edu
Associate Professor
Lisa A. Hunt, MS, FMP
270-901-1010
lisaa.hunt@kctcs.edu
|
