AAS in Culinary Arts Degree Options:
Certificates Offered in Culinary Arts
- Fundamentals of Culinary Arts
- Culinary Arts
- Advanced Culinary Arts
- Catering
- Advanced Catering
- Food and Beverage Management
- Advanced Food and Beverage Management
- Culinary Arts Professional Development
|
Associate Professor
Michael W. Riggs,
MAE CEC FMP
270-901-1009
mike.riggs@kctcs.edu
Associate Professor
Lisa A. Hunt, MS, FMP
270-901-1010
lisaa.hunt@kctcs.edu
|